From Real Simple.com

As the second post in my spring cleaning series, I would like to present a list of room-by-room cleaning. Again, please approach this list as a guide, not a rule book. If you don't get to everything on the list, it's okay. Even checking one item off the list is better than checking no items off the list.

Kitchen:
1. Scrub floors and counters. Have stone counter tops waxed if applicable.
2. Pull items off cabinet shelves, wipe down shelves, and replace contact paper if worn. Also wipe down cabinet doors and knobs. Inspect glassware and dining ware for chips and cracks, and replace as necessary.
3. Pull items out of drawers, wipe down the inside of the drawers, and replace contact paper or organization units if worn.
3. Clean refrigerator shelves, frame, and door with a mild detergent. Check expiration dates and dispose of any out-dated food.
4. If necessary, defrost freezer. Clean freezer shelves, frame, and door with a mild detergent. Check expiration dates and dispose of any out-dated food.
5. Deep clean oven, stove burners, and range hood.
6. Check expiration dates on all food in the pantry.
7. Wipe down thoroughly all small appliances.
8. Pull refrigerator out from wall and wash the floor under the unit. Carefully vacuum refrigerator coils per manufacturer's instructions and visually inspect water hose for ice maker on refrigerator. Wash front grill of refrigerator with mild detergent.
9. Have knives professionally sharpened.
10. Polish or season cookware per manufacturer's instructions.

Read more here: http://simplystated.realsimple.com/home/2008/04/spring-cleaning.html